ANCESTRAL KNOWLEDGE PROGRAM OF INDIGENOUS PEOPLE

3 Days / 2 Nights

USD$ 800

DESCRIPTION

  • Río Tambopata
  • Torre canopy
  • Comunidad Nativa de Infierno
  • Jardín etnobotánico de Ñape

INFORMATION

Departure: Tambopata National Reserve.

Departure time: from 9:15 am to 9:30 am (subject to change).

Minimum 2 people for expeditions any month of the year.

recommendations

Long sleeve pants and shirts, hiking shoes, repelents, sunscreen, hat, flashlight and ponchos.

includes

  • Land and river transportations from the aiport to the lodge and back
  • Guided from the fisrt day until the return to the aiport
  • Snack on the transfer bus when you come in
  • Buffet feeding at the lodge with special requirements (vegetarians or food allergies)
  • Permission to do all activities including the infierno native community center
  • Accommodations with rooms with private bathrooms
  • Fruit basket at the lodge 24 hours avilable
  • Drinkable wáter in containers where you con fill up your empty bottle
  • Bar service
  • Rubber boots in case it rains

not include

  • Airplane tickets
  • Alcoholic drink
  • Tips
  • Camaras
  • Binoculares

ITINERARY

DAY 1

Arrive in Puerto Maldonado, capital of Madre de Dios, and transfer to the office very important to leave large suitcases in the office and bring what you need for the lodge. Join a 1:45 minutes journey by bus and boat till the lodge. Your first taste of the amazon culinary Will be in the Tambopata River on the boat while you let the city behind to enjoy the amazon jungle landscape.

  • ÑAPE LODGE AWAITS: A spacious ecolodge, with a big lobby and the bar in the middle, buffet service in the heart of a private concession owns by the ese eja native community of inferno, the guardians of the rainforest.
  • ACCOMODATIONS INCLUDES: A 45 ms square room with a private bathroom an open wall facing the forest.
  • YOUR STAY INCLUDES: Three meals daily, teas, coffee, guided excursion and activities, refreshments upon arriving, and transfer all the way into ñape lodge and all the way out to the airport.

13:00 pm LUNCH TIME

CANOPY TOWER

3:30 pm In the afternoon we join to the first hiking leads to the 40-meter scaffolding CANOPY TOWER. A banister staircase running through the middle provides safe access to the platforms above. From atop you obtain spectacular views of the vast expanses of standing forest cut by the Tambopata River winding through the middle. Now and then toucans, parrots or macaws are seen flying against the horizon, or mixed species canopy flocks land in the treetop next to you.

DAY 2

BRAKFAST

After breakfast, thirty minutes downstream from ñape lodge, situeted in close proximity to the port, you Will find the heart of infierno´s native community. While homes are spread across a vast expanse of 10,000 hectares, the local “hub” serves as a centralized point for essential facilities, including a school, store, meeting space medical and cultural center. Our upcoming visit presents a unique medical and engage with the local community.

We Will have the perfect platform for your guide to discuss the critical topics of conservations and sustainable development, highlighting their significance and relevance to everyone involved. Could dialogue about the importance of conservations and sutainable developmet. And then we returned to the lodge for lunch

13:00 pm LUNCH

After lunch we know and visit one the most insterested activities. THE ÑAPE ETHNOBOTANICAL GARDEN, it is a communal organizations that produces medicines out of forest plants and administers them to patiens who choose their Little clinic. They have produced a Trail explains the diferents medicinal (and other) uses of selected plants. At the end of the visit we are going to try some of our natural medicines made from the bark and leaves of the trees macereted in sugar cane alcohol. At that moment our emotions alter a special feelings and we begin to value the ancestral knowledge of the indigenous people that have been practiced from gereration to geration, so as not lose the essence of our ancestor.

Dinner

DAY 3

BREAKFAST

After breakfast is time to say Goodbye, as the expeditions comes to an end.
Your visit Will make a direct contributions to the native communtity of infierno in their effort to protect Tambopata, the community members Will keep making suntainable activities helping to the coservations.

Then you Will take the jouney back to the city to the aiport for your national flight onwards.

REQUEST YOUR RESERVATION

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Booking agent

LENNY LAVADO

Responsible for making sales and reservations with 100% efficiency, dedicated and responsible collaborator with 24-hour availability to provide information to customers’ questions and to make sales.

Guide

ROBIN DURAN

He is a local guide from the native community of infierno with a lot of knowledge in flora and fauna, very extroverted, he specializes in survival tours and spoteador of felines in the forest, your trips with him will be unforgettable.

Guide

ÁNGEL DAVID MAYTAHUARI

Naturalist and charismatic guide with a lot of knowledge in flora and fauna, he never gets tired, your trips with him will be fun.

Guide

Ines Duran

Works in marketing and also as a guide grew up along the Tambopata River has knowledge of flora and fauna speaks English and German specializes in family tours.

Guía

Jenfre Angel Huayna

Tiene conocimiento en flora y fauna amante de la naturaleza le gusta enseñar acerca de la conservación y la importancia de la cultura tradicional de los pueblos indígenas se especializa en tours de fotografías

Guide

Jenfre Angel Huayna

Has knowledge in flora and fauna, nature lover, likes to teach about conservation and the importance of the traditional culture of indigenous peoples, specializes in photo tours.

Administrator

Miguel Ángel Araníbar

Very responsible and cooperative, willing to teach in order to have a quality service.

Motorist

Alejo Isuisa

One of the oldest workers in the company and with a lot of experience in knowledge of the river, our boat activities are safe and reliable.

Motorista

ALEJO ISUISA

Uno de los trabajadores más antiguos en la empresa y con mucha experiencia en conocimiento del rio nuestras actividades en bote están seguras y confiables.

Cook

ÁLVARO PACAYA

Specializing in preparing all kinds of food, his seasoning makes visitors want to try more of his food.

Guide

VÍCTOR HUINGA

Very professional and knowledgeable about flora and fauna with a lot of enthusiasm to share his knowledge with clients, he also specializes in holistic and experiential tours.